School feeding programs have been implemented in Kenya since the 1980’s with varying degrees of success. In an effort to transition toward a more sustainable and nationally integrated alternative, the Kenyan government introduced the Homegrown School Feeding Program (HGSFP) in 2009. Though financial strains and infrastructural challenges have called into question Kenya’s ability to successfully fund and operate its own school feeding program, the country’s renewed commitment to education, agriculture, and rural development shows great promise.