|Name:||GSFP:an analysis of warehouses, school gardens and energy efficient cookstoves|
As the GSFP matures, several aspects of the program are relevant to its sustainability. To that end, this report examines Warehousing for Kitchen Inputs and the Potential for Food Warehousing, Cookstove Distribution Policy, School Gardens and Monitoring.
|Author:||Dank, C.; Durbin,A; Finn,T.; Ponce, J.|