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Name:A review of nutritional guidelines and menu compositions for school feeding programs in 12 countries
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Provision of evidence-based guidance on nutrition standards to middle and low income countries, who have recently established or are planning to establish school feeding, has the potential to greatly enhance and improve the quality of service and improve the life of millions of children worldwide.

This paper analyzes the nutritional guidelines and menu compositions of school meal provision in 12 different countries.

Author:Aliyar R, Gelli A and Hamdani SH
Publisher:Frontiers in Public Health
Publication Year:2015



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